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1

Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product

Brückner-Gühmann, Monika, Vasil'eva, Elena, Culetu, Alina, Duta, Denisa, Sözer, Nesli, Drusch, Stephan

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.08 MB

english, 2019

2

Effects of wheat and rye bread structure on mastication process and bolus properties

Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Ylätalo, Saara, Teppola, Pekka, Jurvelin, Jukka, Holopainen-Mantila, Ulla, Törrönen, Riitta, Aura, Anna-Marja, Poutanen, Kaisa

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 3.95 MB

english, 2014

3

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

Eelderink, Coby, Noort, Martijn W. J., Sozer, Nesli, Koehorst, Martijn, Holst, Jens J., Deacon, Carolyn F., Rehfeld, Jens F., Poutanen, Kaisa, Vonk, Roel J., Oudhuis, Lizette, Priebe, Marion G.

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

4

Rheological properties of rice pasta dough supplemented with proteins and gums

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 468 KB

english, 2009

5

[Food Engineering Series] Imaging Technologies and Data Processing for Food Engineers || Kinetics of Bubble Growth in Bread Dough and Crust Formation

Year:

2016

Language:

english

File:

PDF, 2.54 MB

english, 2016

6

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Coda, Rossana, Melama, Leena, Rizzello, Carlo Giuseppe, Curiel, José Antonio, Sibakov, Juhani, Holopainen, Ulla, Pulkkinen, Marjo, Sozer, Nesli

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 661 KB

english, 2015

7

Instant properties of ingredients used for point of consumption production of high-moisture food structures selectively fortified with protein and dietary fibre

Calton, Alex, Ma, Hairan, Nordlund, Emilia, Poutanen, Kaisa, Sozer, Nesli

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.73 MB

english, 2019

8

[Food Engineering Series] Imaging Technologies and Data Processing for Food Engineers || Microstructure of Gluten-Free Baked Products

Year:

2016

Language:

english

File:

PDF, 4.23 MB

english, 2016

9

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

Sozer, Nesli, Melama, Leena, Silbir, Selim, Rizzello, Carlo G., Flander, Laura, Poutanen, Kaisa

Journal:

Year:

2019

Language:

english

File:

PDF, 2.30 MB

english, 2019

10

Traditional and new food uses of pulses

Sozer, Nesli, Holopainen, Ulla, Poutanen, Kaisa

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 350 KB

english, 2016

11

Nanotechnology and its applications in the food sector

Nesli Sozer, Jozef L. Kokini

Journal:

Trends in Biotechnology

Year:

2009

Language:

english

File:

PDF, 773 KB

english, 2009

12

Synthesis and properties of corn zein/montmorillonite nanocomposite films

Jarupat Luecha, Nesli Sozer, Jozef L. Kokini

Journal:

Journal of Materials Science

Year:

2010

Language:

english

File:

PDF, 625 KB

english, 2010

13

Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats

Sibakov, Juhani K., Kirjoranta, Satu J., Alam, Syed Ariful, Kokkonen, Harri, Jurvelin, Jukka S., Jouppila, Kirsi, Poutanen, Kaisa S., Sozer, Nesli

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

14

Do rye product structure, product perceptions and oral processing modulate satiety?

Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Sipilä, Kirsi, Alam, Syed Ariful, Heiniö, Raija-Liisa, Paananen, Jussi, Poutanen, Kaisa, Kolehmainen, Marjukka

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

15

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Lille, Martina, Nurmela, Asta, Nordlund, Emilia, Metsä-Kortelainen, Sini, Sozer, Nesli

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

16

Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility

Alam, Syed Ariful, Pentikäinen, Saara, Närväinen, Johanna, Holopainen-Mantila, Ulla, Poutanen, Kaisa, Sozer, Nesli

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

17

Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein

Vehmas, Kaisa, Calton, Alex, Grenman, Katri, Aisala, Heikki, Sozer, Nesli, Nordlund, Emilia

Journal:

Year:

2020

File:

PDF, 2.84 MB

2020

18

Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran

Alam, Syed Ariful, Järvinen, Jenni, Kokkonen, Harri, Jurvelin, Jukka, Poutanen, Kaisa, Sozer, Nesli

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 619 KB

english, 2016

19

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Höglund, Evelina, Eliasson, Lovisa, Oliveira, Gabriel, Almli, Valérie L., Sozer, Nesli, Alminger, Marie

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 829 KB

english, 2018

20

[Food Engineering Series] Imaging Technologies and Data Processing for Food Engineers || Assessment of Internal and External Quality of Fruits and Vegetables

Year:

2016

Language:

english

File:

PDF, 3.21 MB

english, 2016

21

Use of quantum nanodot crystals as imaging probes for cereal proteins

Sozer, Nesli, Kokini, Jozef L.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.32 MB

english, 2014

22

Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content

Nikinmaa, Markus, Alam, Syed Ariful, Raulio, Mari, Katina, Kati, Kajala, Ilkka, Nordlund, Emilia, Sozer, Nesli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 7.10 MB

english, 2016

23

Enzymatic modification and particle size reduction of wheat bran improves the mechanical properties and structure of bran-enriched expanded extrudates

Santala, Outi, Kiran, Anish, Sozer, Nesli, Poutanen, Kaisa, Nordlund, Emilia

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 5.78 MB

english, 2014

24

The Effect of Cooking Water Composition on Textural and Cooking Properties of Spaghetti

Sozer, Nesli, Kaya, Ahmet

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 763 KB

english, 2008

25

Use of air classification technology to produce protein-enriched barley ingredients

Silventoinen, Pia, Sipponen, Mika Henrikki, Holopainen-Mantila, Ulla, Poutanen, Kaisa, Sozer, Nesli

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 2.18 MB

english, 2018

26

Carbon footprint and land use of oat and faba bean protein concentrates using a life cycle assessment approach

Heusala, Hannele, Sinkko, Taija, Sözer, Nesli, Hytönen, Eemeli, Mogensen, Lisbeth, Knudsen, Marie Trydeman

Journal:

Journal of Cleaner Production

Year:

2020

Language:

english

File:

PDF, 1013 KB

english, 2020

27

THE EFFECT OF RESISTANT STARCH ADDITION ON VISCOELASTIC PROPERTIES OF COOKED SPAGHETTI

NESLI SOZER, AHMET KAYA, ALI COSKUN DALGIC

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 165 KB

english, 2008

28

Effect of dry fractionated hybrid protein ingredients on the structural, textural, thermal and sensory properties of gluten‐free oat and faba pasta

Duta, Denisa E., Culetu, Alina, Sozer, Nesli

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 588 KB

english, 2019

29

Effect of wheat bran addition on in vitro starch digestibility, physico-mechanical and sensory properties of biscuits

Sozer, Nesli, Cicerelli, Lucio, Heiniö, Raija-Liisa, Poutanen, Kaisa

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 671 KB

english, 2014

30

Rheological behaviour of sour pomegranate juice concentrates (Punica granatum L.)

Ahmet Kaya, Nesli Sözer

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

31

[Food Engineering Series] Imaging Technologies and Data Processing for Food Engineers ||

Year:

2016

Language:

english

File:

PDF, 37.42 MB

english, 2016

32

Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro

Rosa-Sibakov, Natalia, Hakala, Terhi K., Sozer, Nesli, Nordlund, Emilia, Poutanen, Kaisa, Aura, Anna-Marja

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 805 KB

english, 2016

33

Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran

Alam, Syed Ariful, Järvinen, Jenni, Kirjoranta, Satu, Jouppila, Kirsi, Poutanen, Kaisa, Sozer, Nesli

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 546 KB

english, 2014

34

Applications of Quantum Dots in Food Science and Biology

Bonilla, Jose C., Bozkurt, Fatih, Ansari, Shadi, Sozer, Nesli, Kokini, Jozef L.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

35

IMPROVEMENT OF SHELF LIFE STABILITY OF CAKES

NESLI SOZER, RIEKS BRUINS, CHRISTIE DIETZEL, WILLIAM FRANKE, JOZEF L. KOKINI

Journal:

Journal of Food Quality

Year:

2011

Language:

english

File:

PDF, 341 KB

english, 2011

36

The structure of wheat bread influences the postprandial metabolic response in healthy men

Eelderink, Coby, Noort, Martijn W. J., Sozer, Nesli, Koehorst, Martijn, Holst, Jens J., Deacon, Carolyn F., Rehfeld, Jens F., Poutanen, Kaisa, Vonk, Roel J., Oudhuis, Lizette, Priebe, Marion G.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 2.32 MB

english, 2015

37

Effects of structural and mechanical textural properties of brittle cereal foams on mechanisms of oral breakdown

Alam, Syed Ariful, Pentikäinen, Saara, Närväinen, Johanna, Holopainen-Mantila, Ulla, Poutanen, Kaisa, Sozer, Nesli

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

38

Structural properties and foaming of plant cell wall polysaccharide dispersions

Beatrice, Cesar A.G., Rosa-Sibakov, Natalia, Lille, Martina, Sözer, Nesli, Poutanen, Kaisa, Ketoja, Jukka A.

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 829 KB

english, 2017

39

Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers

Jayaprakash, Siddharth, Paasi, Jaakko, Pennanen, KyÃ¶sti, Flores Ituarte, IÃ±igo, Lille, Martina, Partanen, Jouni, Sozer, Nesli

Journal:

Year:

2020

File:

PDF, 3.28 MB

2020

40

Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta

Rosa-Sibakov, Natalia, Heiniö, Raija-Liisa, Cassan, Denis, Holopainen-Mantila, Ulla, Micard, Valérie, Lantto, Raija, Sozer, Nesli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 3.15 MB

english, 2016

41

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

Sozer, Nesli, Melama, Leena, Silbir, Selim, Rizzello, Carlo G., Flander, Laura, Poutanen, Kaisa

Journal:

Year:

2019

File:

PDF, 2.30 MB

2019

42

Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks

Pennanen, Kyösti, Närväinen, Johanna, Vanhatalo, Saara, Raisamo, Roope, Sozer, Nesli

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 1.52 MB

2020

43

Textural Properties and Their Correlation to Cell Structure in Porous Food Materials

Sozer, Nesli, Dogan, Hulya, Kokini, Jozef L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.11 MB

english, 2011

44

The role of rye bran acidification and in situ dextran formation on structure and texture of high fibre extrudates

Nikinmaa, Markus, Kajala, Ilkka, Liu, Xia, Nordlund, Emilia, Sozer, Nesli

Journal:

Food Research International

Year:

2020

File:

PDF, 5.08 MB

2020

45

[Food Engineering Series] Imaging Technologies and Data Processing for Food Engineers || Imaging of Fermented Dairy Products

Year:

2016

Language:

english

File:

PDF, 3.30 MB

english, 2016

46

Impact of Ultrasound Treatment and pH-Shifting on Physicochemical Properties of Protein-Enriched Barley Fraction and Barley Protein Isolate

Silventoinen, Pia, Sozer, Nesli

Journal:

Year:

2020

File:

PDF, 4.98 MB

2020

47

Structural and Textural Characteristics of 3D-Printed Protein- and Dietary Fibre-Rich Snacks Made of Milk Powder and Wholegrain Rye Flour

Lille, Martina, Kortekangas, Anni, HeiniÃ¶, Raija-Liisa, Sozer, Nesli

Journal:

Year:

2020

File:

PDF, 3.62 MB

2020

48

Chemical Analysis of Food: Techniques and Applications || The Applications of Nanotechnology

Year:

2012

Language:

english

File:

PDF, 1.33 MB

english, 2012

49

Modelling of rheological characteristics of various spaghetti types

Nesli Sozer, Ali Coskun Dalgic

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 254 KB

english, 2007

50

Effect of different fractions of zein on the mechanical and phase properties of zein films at nano-scale

Chithra Panchapakesan, Nesli Sozer, Hulya Dogan, Qingrong Huang, Jozef L. Kokini

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.28 MB

english, 2012

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